Animal Drug Residues in Meat and Poultry Products: USDA/FSIS' Contribution to the National Residue Program (1600)
Sunday, August 04, 8:00 AM - 8:50 AM

Speaker: Kis Hale DVM, MPH, DACVM
Type: CE Sessions
Topic: Public and Corporate Practice Subtopic: Antibiotic Resistance
Audience: Veterinarians, Students
Room: Walter E. Washington Convention Center||154AB

CDC Multistate Investigations of Foodborne Salmonella, STEC, and Listeria Monocytogenes Infections (1610)
Sunday, August 04, 9:00 AM - 9:50 AM

Speaker: Misha Robyn DVM, MPH, DACVPM
Type: CE Sessions
Topic: Public and Corporate Practice Subtopic: Food Safety
Audience: Veterinarians, Students
Room: Walter E. Washington Convention Center||154AB

NAFV/AAFSPHV JOINT BUSINESS MEETING
BROWN BAG LUNCH
11:00 AM – 12:50 PM

USDA FSIS Foodborne Illness Outbreak Investigations (1618)
Sunday, August 04, 1:00 PM - 1:50 PM

Speaker: Sheryl Shaw DVM, MPH, Dipl ACVPM
Type: CE Sessions
Topic: Public and Corporate Practice Subtopic: Food Safety
Audience: Veterinarians,Students
Room: Walter E. Washington Convention Center||154AB

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Foodborne Disease Outbreak Trends and Perspectives from APHIS (1620)
Sunday, August 04, 2:00 PM - 2:50 PM

Speaker: Barbara Porter-Spalding DVM MVPH
Type: CE Sessions
Topic: Public and Corporate Practice Subtopic: Food Safety
Audience: Veterinarians,Students
Room: Walter E. Washington Convention Center||154AB

National Biosurveillance Integration Center (1623)
Sunday, August 04, 4:00 PM – 4:50 PM

Speaker: John Polk DVM
Type: CE Sessions
Topic: Public and Corporate Practice Subtopic: Biosecurity
Audience: Veterinarians,Students
Room: Walter E. Washington Convention Center||154AB

Root Cause Analysis of Foodborne Illness Outbreaks in the United States – Learning from the Past to Prevent Outbreaks in the Future (1625)
Sunday, August 04 5:00 PM - 5:50 PM

Speaker: Karin Hoelzer DVM, PhD
Type: CE Sessions
Topic: Public and Corporate Practice Subtopic: Food Safety
Audience: Veterinarians,Students
Room: Walter E. Washington Convention Center||154AB